Apgujeong Gongju Tteokjip

• Reviews: 5 Wannagos: 0

  This is probably an acquired taste. The rice cakes are simultaneously sweet and salty. They have mugwort, red bean, pumpkin, and black sesame variations of the same rice cakes filled with jujube, chestnuts, and various other traditional Korean dessert fillings. It was pretty interesting and I'd definitely recommend a stop to this little shop for people who are open to unique ethnic experiences. These rice cakes don't seem to keep long in the fridge so I'd recommend only buying what you can finish in a day or two. Maybe someone who speaks Korean can ask the ladies working there how else to store the rice cakes.

  Tasty

• Reviews: 1 Wannagos: 0

  i want to ask if it still work now

  Tasty

• Reviews: 128 Wannagos: 3

  .

  Tasty

• Reviews: 82 Wannagos: 2

  흑임자떡먹었는데 존맛탱~
  흑임자가루가 달다..??
  많이 먹진 못할듯
  하지만 첫입에 뾰로롱~~~ See translation

  Tasty

• Reviews: 513 Wannagos: 118

  이것은 떡인가 석탄인가. 두번 먹어봤는데 두번 다 운좋게 다른 분이 선물 받은걸 얻어먹음. 방문해서 다른떡도 먹어보고 싶다. 두번 먹어본 결과, 이제 포장지에 압구정공주가 적혀있으면 이 떡님을 맞이하러 버선발로 달려나갈 가치가 있다고 생각한다. 그만큼 아주 찰지고 쫀득하고 고소한 흑임자인절미. 떡에 붙은 고물이 엄청 많아서 흙묻은 감자를 털어먹는 느낌이지만 그만큼 꼬소하다. 하지만 붙은거 한꺼번에 먹으면 텁텁하고 쓴 느낌도 조금 드니까 적당히 털어드시길. See translation

  Tasty

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