Top 10 Non-spicy Korean Foods
Can't handle the spice?
Korean food can get spicy. And I mean REAL spicy.
Thankfully, Korean food offers a wide range of food to cater to your mild taste buds.
There's a reason why this sweet, soy sauce marinated meat is one of many's favorites.
Koreans eat rice cake soup on Lunar New Years, and it's always a plus to find dumplings.
It used to be served in the royal courts, but thank God we all can enjoy this goodness.
There's nothing as refreshing as chilled soy milk noodle soup in the summer.
Get a piece of Korean BBQ and wrap that bad boy around buckwheat noodles = perfection.
Despite the hot soup, Koreans enjoy eating ginseng chicken soup in the summer.
Ox bone soup is a cure-all for anytime you're feeling under the weather or hung over.
Steamed egg can be enjoyed with any dish and is basically a work of art in a bowl.
It's almost awkward to see kimchi so white. The white kimchi soup is also bomb.
Even many Koreans don't know about this one, but you can get non-spicy tofu stew.
Non-spicy food for the win!
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