Must-Try Korean Side Dishes
Go big or go home
In Korea, every meal is basically a buffet with a countless number of side dishes.
Ready to feast vicariously through our picks of favorite Korean side dishes?
These noodles consisting of meat and veggies are everyone's favorite side dish.
Braised in soy sauce, these baby potatoes are given a final sprinkle of sesame seeds.
Thinly cut jellyfish slices are topped with a variety of vegetables & mixed with mustard.
You might've thought it was a stereotype, but kimchi is a must for almost every Korean.
These perilla leaves are perfect wraps for hot, steamy cooked white rice.
You'll find your chopstick going at these ham and potato slices non-stop.
Seasoned vegetables are enjoyed either mixed with your bibimbap or just by themselves.
You can't forget about quail eggs when you make soy braised beef.
All you need is red pepper paste, corn syrup, and dried squid to create this delight.
This sweet dish of fish cakes, onions, and other vegetables is especially enjoyed by kids.
No doubt you'll experience a food coma from all these dishes. Don't say we didn't warn you
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