Stories recommended by editors

Homemade taste without the blood, sweat, and tears, in Daegu!

Let's say in a perfect world, you could have anything you wanted-

ANNNNDDDDD we're back with the good stuff.

Everyone knows Korea is where the party - and eating - starts and never ends.

You know that moment when you're trying to spend less, but then you enter a store, and...

Stars seem to exist like the perfect beings they are on the red carpet alone.

Don't forget to get your 1-minute portrait drawn!

You've been planning for months/ years for your trip to Korea, and now that you're here...

Thursdays fall on a very weird and emotionally iffy place in the week.

Tteokbokki and the works for breakfast, lunch, dinner, and dessert.

It's been a long week, fam. A veeeeery long week indeed.

When March rolls around, it's back to school for college students in Korea!

Back at it again with the non-stop, incessant Seoul food tour!

Your pick of either steamed or fried, but I'd personally go for the steamed. Or both.

Probably the most standard version of tteokbokki: red, red, red, and plentiful.

*Ahem* healthy and fresh is good and all, but PASS THE CHEESE.

Okonomiyaki and chicken is a combination that's just oishi (◠﹏◠✿)

I am yours forever, green tea.

Pretty self-explanatory, but this is Korea's main and largest art and history museum.

Ahhh. Winter.